Glutenfri tapas Secrets
Glutenfri tapas Secrets
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Julematen har røtter som strekker seg flere hundre år tilbake i tid, og mange av rettene vi spiser i dag har vært en del av norske julefeiringer i flere århundrer. Julens ulike mattradisjoner kan spores tilbake til både kulturelle og geografiske forskjeller i Norge.
We Unquestionably beloved this restaurant and may return all through future visits. Our server was superb (and spoke terrific English) as well as decor is beautiful. We had the spring rolls, Peking duck and two desserts and every little thing was mouth watering with lovely presentation.
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The waiter serving me was really qualified, i could see he has an eye for any depth and payed awareness to every little thing. I could see a little rush by other waitress, but every one of the tables were being occupied, is likely to be understandable.
Vi har lokaler til både små og stor bryllupsfeiringer, med muligheter for opp til 240 gjester på runde bord i Britannia Corridor, three hundred gjester i ikoniske Palmehaven eller egne mindre selskapslokaler.
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This is a great spot for delightful (sea)foods and our waiter was extremely friendly and serviceminded after we ate there today! We will definetly go back :-)
Mogens Dahl Koncertsal er et unikt venue for et unikt bryllup. Lokalet er propfyldt med potentiale og har plads til 150 spisende bryllupsgæster.
Revolutionary and complex, but still highlighting organic flavours and utilising simple components in a way that designed Each and every dish an absolute masterpiece. Of every one of the starred restaurants in Trondheim, This can be unquestionably the one one I will return to.
The place seems terrific immediately after it absolutely was refurbished. Even so the meat dish Unique, which was new to the menu, was disappointing. Not simply was the taste not excellent, it had been served with a mattress of some sort of bread from the supermarket, as we could see a stash of it over a trolley once we remaining the position. Wonderful athmosphere but All round also high priced for the standard.
I just really like this area! Definetly a spot to go if U want an knowledge for life. This was my second pay a visit to and I will likely be back :-) The assistance was awesome, the foodstuff to die for and also the employees kept smiling all through our ten system food that took us about four hrs hour. Jobb effectively accomplished!
Sticky pieces of rice (and fish?) on the ground you get on you footwear, empty foodtrays for the buffet with only fifty percent carcassess of outdated rolls remanining, all my garments and hair infused with the discusting odor of grease from your cooking, aircondition on entire blast, freezing wind down my neck, just one list of chopsticks and no more napkins did npt help the texture, waterbottles generally impossible to utilize without the need of creating a mess, the seaweed salad tasting funky, the few leftover salomon experienced some Odd places on them, staff members that did not hassle to help keep issues tidy and clear... In summary.. keep away from this a single!
After acquiring frequented a number of restaurants in Trondheim we re-visited Bakgården. It was a good choice. Bakgården has been around for a number of many years and you may be delighted to understand it hasn't shed its allure and excellent. We had several tapas dishes and they were served one Catering konfirmasjon after A further by waiters who instructed us about about the origin and elements in the dishes.